Author Archives: Farida Siddik

About Farida Siddik

My name is Farida Siddik, I am 28, I am a housewife and I am passionate about making some new dish every day.If you get a little bit of help from the Recipe given by me, then I will consider myself a happiest person.

Kadai-paneer Recipe | Dhaba style Kadai-Paneer Recipe

Kadai-paneer Recipe For how many people: 4 Preparation time: 05 minutes Cook time: 30 minutes Total time: 35 minutes ★Also Read :- 10 Tasty Tiffin Recipes For Kids ★ Kadai-Paneer:  Kadai-Paneer is very popular in Indian food. Paneer is cooked by adding capsicum and many aromatic spices to Tangi gravy. Kadai-Paneer is a dish which likes… Read More »

10 Tasty Tiffin Recipes For Kids | Homemade Tiffin Recipes For Kids

Healthy and Tasty Tiffin Recipes For Kids (Tiffin Recipes For Kids) Vegetable Toast | Chapati Wraps | Hang curd sandwich | Stuffed Parathas | Magic Idli | Mini Cutlet | Oats pancake / Dosa | Curd rice | Sooji Balls | Fried Rice Most mothers are worried about what to do in their kids Tiffin in every day? Tiffin does not eat at school, what to… Read More »

Restaurant Style Fried Rice | Homemade Fried Rice Recipe

Restaurant Style Homemade Fried Rice Recipe Everybody likes to eat fried rice. But many people do not know the right way to make it, and in such a way, that taste does not come which you want. So, here I’ telling you how to make fried rice that you get a taste similar to the restaurant… Read More »

Make Coconut Ladoo in 10 Minutes | Soft and juicy coconut laddu Recipe

Friend today, I will tell you about the recipe of coconut’s Soft and Juicy Ladoo. Coconut ladoo is very popular; it is very yummy and tasty. And maybe, I have got a lot of request for its recipes. Many of our readers have said that their ladoo’s are not white and hard enough.( Coconut ladoo… Read More »

Potato jalebi | Homemade yummy and tasty Sweet “Aloo Jalebi” Recipe

Incandescent Jalebi is favorite on any special occasion be it a birthday, wedding or festival. Although jalebi are mostly eaten like as it is, but you can also be soaked in warm milk. They are consumed in especially in north India. And also my favorite to. This sweets are served warm or cold. It has a somewhat… Read More »